Cast-iron skillet filled with caramelized sweet onions, melted cheddar and Parmesan cheese, and a crispy cracker topping. A must-make Southern comfort food dish.

Tennessee Onions: The Secret to the Best Potluck Dish You’ll Ever Make

This picture: A cast-cuisine skilllet, still sizzling from the oven, raising the guards of a golden, bubbling work-grown onion, carmelizing their edges to a whispering of sweetness, smeared under a melted blanket of sharp cakes and neutty transpirations. Alone fragrance – with a sign of batter, charming, smoke -colored depth – is enough to create…

Baked Tennessee onions in a cast-iron skillet with melted cheddar cheese and a crispy Ritz cracker crust, garnished with fresh parsley.

How to Make Tennessee Onions (Easy, Cheesy & Irresistible!)

Let’s be brutally honest: Tennessee onions aren’t some meek side dish—they’re a full-flavored symphony that steals every potluck show. Picture this: plump, sweet Vidalias, sliced into half-moons like edible stained glass, weeping their sugars into a molten moat of sharp cheddar. Above, a golden armor of buttery Ritz cracker crumbs shatters under your fork, releasing…