Cast-iron skillet filled with caramelized sweet onions covered in melted cheddar and Parmesan cheese, garnished with fresh thyme.

Tennessee Onions So Good, You’ll Lick the Plate

Let’s talk about a dish, so the soul-satisfactory, it strades the line between the side dish and the religious experience. This picture: pearl -colored onion rings, surrendered to the slow heat of the oven, softened their sharp edges into silk. Butter pool around them like liquid gold. The delicate frosting and crushed walnuts slowly dissolve…