Tennessee Onions: The Secret to the Best Potluck Dish You’ll Ever Make
This picture: A cast-cuisine skilllet, still sizzling from the oven, raising the guards of a golden, bubbling work-grown onion, carmelizing their edges to a whispering of sweetness, smeared under a melted blanket of sharp cakes and neutty transpirations. Alone fragrance – with a sign of batter, charming, smoke -colored depth – is enough to create…